Cookbook Collection - Jewish Communities Throughout the United States. 20th Century

Cookbook Collection - Jewish Communities Throughout the United States. 20th Century

14 cookbooks for the kosher kitchen from Jewish communities throughout the United States. Published internally by communities, organizations and synagogues for their members. Includes cookbooks for the holidays and the entire year, most are stencil prints. 1950s-90s.

1. Some of our Best Recipes are Jewish by Nina Froud. London, 1972. 306 pages.

2. A Nibble a Nosh and More. Edited by West Suburban Region Midwest District of Women's American ORT. 102 pages. 1968-1987.

3. The Feast Upon Cookbook. Edited by Temple Judea Sisterhood. [3] 92 pages.

4. Sharing our Best Appetizers Side Dishes and Desserts. 128 pages.

5. N.I.J.C.C. Sisterhood Presents More of a Little Bit of This a Little Bit of That, May 1981. 132 pages.

6. From Our Kitchens to Yours: Recipes from the Beth Emet Early Childhood Program. 2010 - Morris Press Cookbook. 97 pages.

7. A Book of Favorite Recipes Compiled by Munster Hadassah. 1968. 79 pages.

8. Kosher Southern-Style Cookbook by Mildred I. Covert and Sylvia P. Gerson. 1993.

9. A Collection of Approximately 400 Favorites Culinary Delights of our Members and Friends. Edited by Sisterhood of Congregation Rodfai Sholom Oir Chodos, 1959. 150 pages.

10. The Jewish Festival Cookbook according to the Dietary Laws by Fannie Engle and Gertrude Blair - David McKay Company Inc. New York, 1954. 216 pages.

11. What Foods These Morsels Be. Keepsake edition - community cook books. 200 pages.

12. Kitchen Magic from Sisterhood TBJ. Temple Beth Israel 1968. 101 pages.

13. In Good Taste by Yonah Group of Chicago Chapter of Hadassah. 1975. 138 pages.

14. There's Always Room for More - A collection of favorite recipes by Jewish Big Sister, Chicago Illinois.

Collection of rare scope, stencil prints that are not in the National Library.

Varying sizes and conditions. Overall very fine condition.