Collection of Jewish Cookbooks - Various Communities Across the United States, 20th Century

Collection of Jewish Cookbooks - Various Communities Across the United States, 20th Century

Collection of 11 cookbooks for the kosher Jewish kitchen from various Jewish communities across the United States. Internal publications by the communities, institutions and synagogues, designated for internal use by members of the community. There are cookbooks for holidays and the whole year. Most are stencil prints from the 1950s -1970s.

* The Crowning Touch to Kosher Cooking by Elra Abramchir and Anna Maryles 219 pages.

* First You'll Eat – A Collection of Favorite Recipes from the Great Cooks of K. A. M. Isaiah Israel – Chicago. 131 pages

*  A Nibble a Nosh and More edited by West Suburban Region Midwest District of Women's American ORT . 1968-1987. 102 pages.

*   Jewish Cooking Made Slim edited by Marjorie Weiner illustrated by Lea Gaddy 1983. 260 .pages

*Savoir are Treasures from the Kitchens of Sisterhood North Shore Congregation Israel 1972. 220 pages.

*A Pesach Sampler from Appetizer to Afikomen edited by women's branch UOJCA 1976. 76 pages.

* Cook Book Lake Country Region Women's American ORT 1975. 101 pages.

* Creative Cuisine Kissen Wears Out Cookin Don't - by the Women of Ben Levine Memorial for Retarded Children - Chicago 1979. 120 pages.

* The Cook Ahead Cook Book edited by Beth Am Sisterhood Chicago 1973. 356 pages.

* World of Our Flavors - Beth Hillel Sisterhood Cookbook 1978. 277 pages.

* To Serve the Hungry - The Glencoe Ecumenical Cookbook - Illinois 1992. 180 pages.

Rare collection, the cookbooks before us do not appear in the National Library.

Various sizes [average: 23 cm], overall fine-very fine condition.